Cocoa Powder

Cocoa powder is the finely ground product made from defatted cocoa solids, offering an intense chocolate flavor and deep aroma. Our cocoa powder is carefully produced from high-quality cocoa beans sourced from Indonesia, a region celebrated for its rich and robust cocoa profiles. Ideal for baking, beverages, and confections, it delivers exceptional quality and taste.

Cocoa Powder – Indonesia

Our Indonesian cocoa powder is a smooth, velvety ingredient prized for its balanced flavor and deep chocolate color. Sourced from premium beans grown in Indonesia’s Sulawesi and Sumatra regions, this powder is processed to retain natural cocoa richness and an aroma that's both subtle and satisfying.

Perfect for baking, desserts, beverages, and chocolate production, this unsweetened cocoa powder dissolves easily and delivers consistent results across applications. It has a moderate fat content and fine texture, ideal for professional kitchens and food processors.

Available in bulk and wholesale, our cocoa powder is produced under stringent quality controls and certified food-safe for global use. Whether you're formulating dark chocolate drinks or designing new pastry recipes, this natural cocoa powder from Indonesia gives you an edge in flavor and consistency.

At Nature Commodities, we prioritize traceability, quality, and customer satisfaction. Our powder is shelf-stable, competitively priced, and always fresh from the source.