Cocoa Liquor/ Mass

Cocoa mass, also known as cocoa liquor, is a pure form of cocoa made from ground cocoa beans. It contains both cocoa solids and cocoa butter in equal proportions, providing a rich, intense flavor. It is the base ingredient for making chocolate.

Cocoa Mass (Cocoa Liquor)

Our cocoa mass, also known as cocoa liquor, is a premium ingredient made by finely grinding whole cocoa beans into a rich, smooth paste. It contains both cocoa solids and cocoa butter in nearly equal parts, delivering an intensely bold chocolate flavor with a natural balance of bitterness and depth.

Sourced from high-quality beans grown in Ivory Coast — the heart of global cocoa production — our cocoa mass is crafted through traditional fermentation and precision grinding to preserve the bean’s full flavor profile. The result is a deep, aromatic paste that forms the foundation for fine chocolate making and other premium cocoa-based products.

This pure cocoa ingredient is ideal for artisan chocolatiers, confectionery manufacturers, and gourmet dessert creators. Whether you're formulating dark chocolate, truffles, or baking recipes that demand uncompromising flavor, our wholesale cocoa mass ensures consistency and quality in every batch.

At Nature Commodities, we focus on ethical sourcing, traceability, and freshness. Our bulk cocoa liquor is packaged for extended shelf life and ease of melting or mixing, making it a versatile solution for both food and cosmetic applications.

Choose cocoa mass that reflects its origin — rich, clean, and responsibly sourced. Your chocolate deserves nothing less.