Cocoa beans are the seeds of the Theobroma cacao tree and are the raw material from which chocolate is made. Our cocoa beans are carefully selected from the fertile lands of the Ivory Coast, the world’s largest producer of cocoa, known for its high-quality beans that offer rich flavors and aromatic profiles.
Cocoa Beans – Ivory Coast
Our Ivory Coast cocoa beans are a true representation of the world's largest cocoa-producing region. Grown in fertile West African soil and hand-harvested by local farmers, these fermented cocoa beans boast a rich, full-bodied chocolate flavor with subtle hints of red fruit and earthy undertones.
Naturally fermented and sun-dried, our bulk cocoa beans are ideal for chocolate makers, bakeries, and food manufacturers seeking consistent, high-quality input. They offer excellent fat content, making them perfect for both craft and industrial chocolate production.
We work directly with farmer cooperatives to ensure ethical sourcing and fair pricing — supporting communities and sustainability efforts across Ivory Coast. Whether you're creating bean-to-bar chocolates or formulating unique dessert products, these wholesale cocoa beans provide the quality and flavor you can rely on.
Nature Commodities ensures each shipment is carefully graded, bagged, and traceable from farm to port — so you get freshness and reliability every time.
